Homemade Mashed Potatoes 


cover-fixedNo matter the occasion we LOVE mashed potatoes! After various experiments I found my ultimate go-to recipe. I’ve always been one of those people who just toss in a little of this or a little of that (blame my mother) and this recipe was no different. However, after multiple requests, I have measured ingredients out to share with all of you!

First you of course need to prepare and boil your potatoes. Time will vary depending on the size and amount of potatoes you’re using (use a fork to check whether or not they are soft enough yet).

Once drained, add in your additional ingredients. I believe the key to this is the ranch and the Greek seasoning. Cavender’s All Purpose Greek Seasoning (found at Food Lion) is my absolute favorite seasoning. I even put it in my salad!

Once you’ve completed that step it’s time to mash! You can of course use an electric mixer for smooth, creamy potatoes but I prefer to use a hand masher. This gives it a bit more texture and adds a homemade touch to it.

That’s all there is to it! Enjoy.

Servings: 4-5


 5-6 Red potatoes
1 1/2 tbsp. butter
1/3 c. milk
Salt, Greek Seasoning
1/3 c. ranch dressing


1. Peel and cut potatoes, then boil until softened.

2. Drain potatoes, add butter, milk, ranch, and sprinkle with seasonings.

3. Mash and Serve!



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